Food History, Family Crest & Coats of Arms

Origins Available:
England
Ireland

The name Food is part of the ancient legacy of the early Norman inhabitants that arrived in England after the Norman Conquest of 1066. Food was a Norman name used for a person with remarkable feet. Nicknames were often used to distinguish a person by a noticeable physical characteristic. In this case the trait may have been very large feet, or feet which were deformed in some way. The name was originally derived from the Old English word fot which meant foot. Alternatively, the name could have been derived from a residence, in other words someone who lived at the "foot of a mountain". For the Footman variation, the obvious occupational origin as a soldier in the infantry applies and not as a domestic servant. 1

Early Origins of the Food family

The surname Food was first found in Cheshire where Ernui Fot was listed as an undertenant in the Domesday Book. The same reference lists Godwin Fot in Kent so one can presume that the name was polygenetic. 2

Another branch was found in the parish of Calstock in Cornwall. "The manor of Harwood or Harewood, which had been held under the dutchy of Cornwall by the family of Foote about fourscore years, was purchased in fee under the Land-tax Redemption Act in 1798, by John Pierson Foote, Esq. by whom it was sold to Thomas Bewes, Esq. Harewood House, which was built by Mr. Foote, is a handsome building situated about one mile from the church." 3

"Bodanua or Bodannan, [in the parish of St. Enoder, Cornwall] belonged for some time to the Footes of Lambesso, of whom it was purchased by Johnson Vivian, Esq." 3

Early History of the Food family

This web page shows only a small excerpt of our Food research. Another 132 words (9 lines of text) covering the years 1273, 1450, 1520, 1592, 1646, 1649, 1651, 1652, 1679, 1683, 1687, 1720, 1737, 1744, 1754, 1761, 1766, 1767, 1769, 1777, 1779, 1780, 1781, 1782, 1785, 1797, 1810, 1814, 1826, 1833, 1840 and 1867 are included under the topic Early Food History in all our PDF Extended History products and printed products wherever possible.

Food Spelling Variations

Anglo-Norman names tend to be marked by an enormous number of spelling variations. This is largely due to the fact that Old and Middle English lacked any spelling rules when Norman French was introduced in the 11th century. The languages of the English courts at that time were French and Latin. These various languages mixed quite freely in the evolving social milieu. The final element of this mix is that medieval scribes spelled words according to their sounds rather than any definite rules, so a name was often spelled in as many different ways as the number of documents it appeared in. The name was spelled Foote, Foot, Fouts and others.

Early Notables of the Food family

Outstanding amongst the family at this time was Sir Thomas Foote, 1st Baronet (1592-1687), English grocer in London, Sheriff of London in 1646 and Lord Mayor of the City of London in 1649.Jesse Foote(1744-1826), the English surgeon, was born at Charlton in Wiltshire in 1744. "He received a medical education in London, becoming a member of the Surgeons' Company, and about 1766 went to the West Indies, where he practised for three years in the island of Nevis, returning in 1769...
Another 81 words (6 lines of text) are included under the topic Early Food Notables in all our PDF Extended History products and printed products wherever possible.

Migration of the Food family to Ireland

Some of the Food family moved to Ireland, but this topic is not covered in this excerpt. More information about their life in Ireland is included in all our PDF Extended History products and printed products wherever possible.

Migration of the Food family

Because of the political and religious discontent in England, families began to migrate abroad in enormous numbers. Faced with persecution and starvation at home, the open frontiers and generally less oppressive social environment of the New World seemed tantalizing indeed to many English people. The trip was difficult, and not all made it unscathed, but many of those who did get to Canada and the United States made important contributions to the young nations in which they settled. Some of the first North American settlers with Food name or one of its variants: Paul Foote who landed in Massachusetts in 1620.

Citations +

Lower, Mark Anthony, Patronymica Britannica, A Dictionary of Family Names of the United Kingdom. London: John Russel Smith, 1860. Print.
Reaney, P.H and R.M. Wilson, A Dictionary of English Surnames. London: Routledge, 1991. Print. (ISBN 0-415-05737-X)
Hutchins, Fortescue, The History of Cornwall, from the Earliest Records and Traditions to the Present Time. London: William Penaluna, 1824. Print