The name Kitchenmint has been recorded in British history since the time when the Anglo-Saxons
ruled over the region. The name is assumed to have been given to someone who was a person who worked in a kitchen as a cook or server. Occupational
names that were derived from the common trades of the medieval era transcended European cultural and linguistic boundaries. Occupational
names have remained fairly common in the modern period. This is attested to by the continuing appearance of occupational
suffixes at the end of many English surnames. Some of these suffixes include: herd, monger, maker, hewer, smith, and wright.
Early Origins of the Kitchenmint family
The surname Kitchenmint was first found in Yorkshire
where they held a family seat
from medieval times.
Early History of the Kitchenmint family
This web page shows only a small excerpt of our Kitchenmint research.Another 133 words (10 lines of text) covering the years 1379, 1475, 1553, 1661, 1740 and 1781 are included under the topic Early Kitchenmint History in all our PDF Extended History products and printed products wherever possible.
Kitchenmint Spelling Variations
The first dictionaries that appeared in the last few hundred
years did much to standardize the English language. Before that time, spelling variations
in names were a common occurrence. The language was changing, incorporating pieces of other languages, and the spelling of names changed with it. Kitchenmint has been spelled many different ways, including Kitchingham, Kitchenman, Kitchinman, Kitchingman, Kycheman, Kychenman, Kechynman and many more.
Early Notables of the Kitchenmint family (pre 1700)
Another 16 words (1 lines of text) are included under the topic Early Kitchenmint Notables in all our PDF Extended History products and printed products wherever possible.
Migration of the Kitchenmint family to the New World and Oceana
Thousands of English families in this era began to emigrate the New World in search of land and freedom from religious and political persecution. Although the passage was expensive and the ships were dark, crowded, and unsafe, those who made the voyage safely were rewarded with opportunities unavailable to them in their homeland. Research into passenger and immigration lists has revealed some of the very first Kitchenmints to arrive in North America: William Kitchinman who settled in Virginia in 1738 and James Kitchenman who sailed to Pennsylvania in 1848.